Wednesday, August 24, 2011

Maine Seafood

Experiencing Maine Seafood at it's best:



Lobster: new experience for me. I think about once a year is plenty.

Crab cake sandwiches: favorite so far. Already a crab cake fan from dc days, but the one I had on Peaks Island was absolutely delish.

Fried clam roll: we had this the first night here in Kennebunk. I hadn't had lunch as we were traveling all day, so anything sounds good. Considering that the texture of clams aren't my favorite, and that I don't really enjoy fried food, I surprisingly scarfed this down with pleasure. The side of coleslaw was probably the most perfectly flavored cole slaw I've ever eaten.

Cafe by the beach in Ogunquit: I went with a good ol' brownie Sundae. So, so good.

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